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There was a buzz around my kitchen yesterday afternoon. I made 16 soft pretzels and I didn’t even get to roll one pretzel! My loved ones asked, “What are you making?” and immediately they began roll the dough into pretzels (while I read the directions a few times before they “got it”). It isn’t often that I make things with yeast dough, but there is something intriguing and captivating when you see dough rise. I hesitated to announce what I was doing while I was preparing the pretzel dough because truthfully, I didn’t know if they were going to turn out.

Well, they did! And, they tasted just like pretzels!

Amazing stuff, that yeast! If we can do this, you can too. Thanks, Chow.com

~ Please pass the mustard…

For the link to the recipe, click HERE

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