There was a buzz around my kitchen yesterday afternoon. I made 16 soft pretzels and I didn’t even get to roll one pretzel! My loved ones asked, “What are you making?” and immediately they began roll the dough into pretzels (while I read the directions a few times before they “got it”). It isn’t often that I make things with yeast dough, but there is something intriguing and captivating when you see dough rise. I hesitated to announce what I was doing while I was preparing the pretzel dough because truthfully, I didn’t know if they were going to turn out.
Amazing stuff, that yeast! If we can do this, you can too. Thanks, Chow.com
~ Please pass the mustard…
For the link to the recipe, click HERE