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I have another scrumptious cupcake recipe to share with you!!! Mint Chocolate Chip Cupcakes.  Oh My Goodness!

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If you’re a purist when it comes to baking, I understand, but please read on.  Consider those times when you’re in a hurry and have no time to bake.  There are those times, right? But, like a trooper, you can pull out a recipe from your collection, like this one, and you still come out a hero, and no one will think less of you because you used a mix.  Believe me, I used to shy away from these kinds of recipes, but no more.  In fact, I think I’m all the wiser ;)

This cupcake still delivers that Wow! Factor.

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Mint Dark Chocolate Cupcakes

Source: mrs.foxsweetsblogspot.com

Ingredients for Cake:

1 box Dark Chocolate Cake Mix
(eggs, oil, and water according to package directions)

1 cup Andes Crème de Menthe Baking Chips

Ingredients for Icing:

3 cups powdered sugar (sifted)

1 stick butter

1/2 cup vegetable shortening

2 Tbsp. milk

1 tsp. mint extract

green food dye (do one squirt at a time to achieve desired mint color; I used 2 squirts)

For Drizzle: Melt together:

1/2 cup Andes Crème de Menthe Baking Chips

1 Tbsp. milk

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